| Beef | |
| Kitfo | £6.50 |
| Lean minced beef prepared with special Ethiopian butter and chili powder. | |
| Raw, medium or welldone. | |
| Special Kitfo | |
| Lean minced beef prepared with special Ethiopian butter, chili powder and | £7.50 |
| mixed with cottage cheese. | |
| Gored gored | £7.00 |
| Cubes of lean raw meat prepared with special Ethiopian butter. | |
| Chicken | |
| Doro wot | £5.90 |
| Tender chicken leg or thigh marinated in lemon sauteed in seasoned | |
| butter and stewed in red pepper flavoured with onions ginger and cardamom. | |
| Doro firfir | |
| Chicken cooked with hot pepper and spices mixed with injera. | £6.00 |
| Lamb | |
| Lega tibs | £6.50 |
| Cubes of lean lamb, well fried with onion and spices. | |
| Awaze tibs | £6.50 |
| Lamb cubes well fried with onions, pepper and spices. | |
| yebeg wot | £5.90 |
| cubes of lamb meat cooked with hot pepper and spices. | |
| yebeg alicha fitfit | £5.50 |
| Mild spicy lamb stew mixed with piece of injera. | |
| Vegetarian | |
| Yetsom beyeynetu | £6.50 |
| Lentil, spinach, mild mixed vegetable sauce made with cabbage, potato | |
| and carrots seasoned with spices. |
