Beef |
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Kitfo |
£6.50 |
Lean minced beef prepared with special Ethiopian butter and chili powder. |
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Raw, medium or welldone. |
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Special Kitfo |
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Lean minced beef prepared with special Ethiopian butter, chili powder and |
£7.50 |
mixed with cottage cheese. |
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Gored gored |
£7.00 |
Cubes of lean raw meat prepared with special Ethiopian butter. |
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Chicken |
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Doro wot |
£5.90 |
Tender chicken leg or thigh marinated in lemon sauteed in seasoned |
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butter and stewed in red pepper flavoured with onions ginger and cardamom. |
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Doro firfir |
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Chicken cooked with hot pepper and spices mixed with injera. |
£6.00 |
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Lamb |
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Lega tibs |
£6.50 |
Cubes of lean lamb, well fried with onion and spices. |
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Awaze tibs |
£6.50 |
Lamb cubes well fried with onions, pepper and spices. |
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Derek tibs |
£6.90 |
cubes of lean lamb, dry-fried with onion and Ethiopian spices. |
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yebeg wot |
£5.90 |
cubes of lamb meat cooked with hot pepper and spices. |
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yebeg alicha fitfit |
£5.50 |
Mild spicy lamb stew mixed with piece of injera. |
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Vegetarian |
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Yetsom beyeynetu |
£5.50 |
Lentil, spinach, mild mixed vegetable sauce made with cabbage, potato |
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and carrots seasoned with spices. |
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